Japanese Farming and food.

            Farming was pretty hard being on the sea since they got flooded every few months or so and they would have to do it all over again so they would plant rice and wheat to make dumplings and they would kill animals to feed. The royalty had many of the more expensive foods like noodles and dumplings and fish and rice and rice cakes. But the money was totally different from Euros or Paysos or Dollars they had there own unique type of money they where called yen they had 10 yen 100 yen and maybe a 1000 yen. Some farmers relyed on gardens to live to sell rope and string and plants of all sorts like oregano. Many people relied on farmers to provide food just like farmers rely on them selves to provide food for their families. Some went wrong and poisoned somepeople and where either exiled or killed. The farmers where under a lot of pressure because they had to provide the next used source of food to fish. Now to talk about fish. There was a very special Japanese dish it was a poison pufferfish that people would eat to prove their bravery. But many died because of it. If the chefs cut the liver wrong the eater would die and the chef would have no honour for killing the person so he might commit harry carry.